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Soy Bean Sprouts with Shiitake Mushrooms
Going to the Chinese supermarket is like invading an assorted box of chocolates — you never know what you’re going to get. When I go to the regular grocery store, I know what to expect. That’s not the...
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Bistek (Filipino Beef Steak)
I’m up so late because I have too much excess energy today, plus I can’t wait for Obama’s inauguration. I’m not American [Dan is, so we have a healthy dose of jokes between us about our countries], but...
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Chinese Broccoli and Beef Stir-Fry
Just a couple of things first: Please take a second to glance at our banner up there ^. I hope this will put to rest the confusion over the pronunciation of our website’s name. It’s goo r-meyd. A poll...
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Igado (Filipino Pork Meat and Liver Stew)
Is it really February? Last Monday I thought it was Friday. Time is warped; I could be talking to you from 2010 and I’ll be conscious of the correct year in 5, 4, 3, 2, 1… But you do understand what I...
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Asian Ginger Garlic Steak
Even before the show, “Chopped“, was conceived in the offices of the Food Network, millions of us all over the world were already facing and battling own versions of the show–right in our own...
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Beef Rhubarb Potstickers
Could it be that my brain is now part-rhubarb? I wouldn’t doubt it really. I have to admit that although I’ve made many dishes with rhubarb by now, they are all savory. I can’t help it if that sour...
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Fry-Baked Tilapia
I forgot to mention that this is part of my efforts to “Eat Down The Fridge“, which simply means that I try to finish the food that I already have in the fridge and pantry before moving on to buying...
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Pork Cutlets with Rutabagas & Green Peppers in Coconut Milk
In the course of my adventurous summer with food, when I tried ingredients I’ve never eaten or cooked before, I picked up a rutabaga. Also called swede, yellow turnip, or wax turnip, it is part smooth,...
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Pan-Fried Eggplant with Lemon-Soy Sauce Dip
Hmm…so much for Fuss-Free Fridays! How about Too Lazy Tuesdays? Hahaha. I used to be a picky eater as a young child. It’s not that I won’t eat vegetables or that I will only eat burgers (McDonald’s...
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Chili Con Coco Loco | Asian Style Beef Chili with Garlic Fried Rice
And so it is, the first month of the year is almost over. The newness of 2011 has worn out and although the thrill ride of the holidays is definitely tucked beneath shadows of gift wrappers past, I...
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